Archive for Biosustainability
Update To Coffee, Hemp, and Biosustainability
We were excited to see the wonderful article on Sunn Hemp by Dr. Koon-Hui Wang, Agroecologist with the Department of Plant and Environmental Protection Sciences, at the College of Tropical Agriculture and Human Resources, U.H., in the Sept/Oct/Nov 2009 issue of Hanai‘Ai, the Food Provider.
Dr Koon-Hui Wang advocates the use of sunn hemp for its [...]
Kona Coffee and Hemp and Biosustainability
Sunn Hemp (Crotalaria juncea) is a native of India that has received recognition as a coveted green manure and cover crop. As a legume, it possesses the nitrogen-fixing properties that make it a valuable green manure which can be grown in a field and then mowed and plowed into the soil before rotating to a [...]